Work

Vitamin E: Emerging aspects and new directions

Year: 2016

Type: review

Source: Free Radical Biology and Medicine

DOI: 10.1016/j.freeradbiomed.2016.09.017

Authors: Francesco Galli, Angelo Azzi, Marc Birringer, Joan M. Cook-Mills, Manfred Eggersdorfer, Jan Frank, Gabriele Cruciani, Stefan Lorkowski, Nesrin Kartal Özer

Institutions: University of Perugia, Tufts University, Jean Mayer Human Nutrition Research Center on Aging, Fulda University of Applied Sciences, Northwestern University, DSM (Switzerland), University of Hohenheim, Friedrich Schiller University Jena, Marmara University

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Bundesministerium für Bildung und Forschung, Ministero dell’Istruzione, dell’Università e della Ricerca, National Institute of Allergy and Infectious Diseases, National Center for Complementary and Integrative Health

Awards: G1014027542, Kompetenzcluster Ernährungsforschung: nutriCARD 'Kompetenzcluster für Ernährung und kardiovaskuläre Gesundheit, Universität Jena', Tocopherol regulation of the development of responsiveness to allergen early in life, Forms of Vitamin E Have Opposing Effects on Inflammation

OpenAlex ID: W2548612387

FWCI: 2.952

Cites: 269

Cited by: 471

Related to: 10