Work

The influence of Ca2+ on the size and light scattering properties of casein micelles. I. Ca2+ removal.

Year: 1980

Type: article

Source: Milk science international/Milchwissenschaft

Authors: J. K. Munyua, Märtha Larsson‐Raźnikiewicz

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W254881734

FWCI:

Cites:

Cited by: 9

Related to: 10