0540 Effect of high pressure jet processing on the rheological properties of ice cream mix
Year: 2016
Type: conference-abstract
Source: Journal of Animal Science
DOI: 10.2527/jam2016-0540
Authors: M. Tran, D. R. Roberts, F. M. Harte
Institution: Pennsylvania State University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2549129455