Work

Effect of temperature on water diffusion during rehydration of sun-dried red pepper (Capsicum annuum L.)

Year: 2016

Type: article

Source: Heat and Mass Transfer

DOI: 10.1007/s00231-016-1940-0

Authors: Engin Demiray, Yahya Tulek

Institution: Pamukkale University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2550355322

FWCI: 0.625

Cites: 21

Cited by: 26

Related to: 10