Work

Sensory Evaluation of Mango (chaunsa) Pulp Preserved With Addition of Selected Chemical Preservatives and Antioxidant During Storage

Year: 2011
Type: article
Language: English
Subfield: Plant Science
Open Access status: closed
OpenAlex ID: W2550714325
FWCI:
Cites: 18
Cited by: 8
Related to: 10