Work

Food Additives and their use in Destruction of Some Seafood Poisoning Bacteria

Year: 2014

Type: article

Authors: Nabil Qaid M. Al-Hajj, Hana Rashid, Abdull Baky Al-Zaemy, Najeeb S. Al-zoreky, Hongxin Wang

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2550922139

FWCI: 0.481

Cites: 49

Cited by: 2

Related to: 10