Work

Investigation of free radicals and carbon structures in chars generated from pyrolysis of antibiotic fermentation residue

Year: 2016
Type: article
Abstract: The aromatization level of AFR was enhanced sharply with the increase of pyrolysis temperature, and the free radicals in raw AFR samples gradually transformed into carbon free radicals on the aromatic structures in chars.
Source: RSC Advances
Language: English
Open Access status: green
OpenAlex ID: W2551202503
FWCI: 0.643
Cites: 45
Cited by: 15
Related to: 10