Investigation of free radicals and carbon structures in chars generated from pyrolysis of antibiotic fermentation residue
Year: 2016
Type: article
Abstract: The aromatization level of AFR was enhanced sharply with the increase of pyrolysis temperature, and the free radicals in raw AFR samples gradually transformed into carbon free radicals on the aromatic structures in chars.
Source: RSC Advances
DOI: 10.1039/c6ra22192k
Authors: Chen Hong, Zhiqiang Wang, Yi Xing, Yifei Li, Qiang Yang, Mengmeng Jia, Lihui Feng
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W2551202503
