Work

Water activity and cheese salting.

Year: 2000

Type: article

Authors: J. Hardy, Arianne van Eck, J.-C. Gillis

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W255129901

FWCI: 1.043

Cites:

Cited by: 10

Related to: 10