Work

Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts

Year: 2011

Type: article

Source: International Food Research Journal

Authors: K.K. Chew, M.Z. Khoo, Shiow‐Fern Ng, Yin Yin Thoo, Wan Aida Wan Mustapha, Chun Wai Ho

Institutions: UCSI University, National University of Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2551827452

FWCI: 4.029

Cites: 32

Cited by: 204

Related to: 10