Work

The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.

Year: 2014

Type: article

Abstract: The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.(Under the direction of Dr.

Source: NCSU Libraries Repository (North Carolina State University Libraries)

Author: Caroline Campbell

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funder: North Carolina State University

OpenAlex ID: W2551985518

FWCI:

Cites: 23

Cited by:

Related to: 10