Work

Nutritional quality and safety of organic foods

Year: 2013

Type: article

Source: Journal of Food Processing & Technology

Author: Uma Chitra

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2552171535

FWCI:

Cites:

Cited by: 1

Related to: 10