Work

Una nanoemulsione innovativa

Year: 2011

Type: article

Authors: Pierfrancesco Morganti, Hong‐Duo Chen

Language: Spanish

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2552273272

FWCI:

Cites: 68

Cited by:

Related to: 10