Work

On the Role of Amadori Rearrangement Products as Precursors of Aroma-Active Strecker Aldehydes in Cocoa

Year: 2016

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2016-1237.ch001

Authors: Sandra Hartmann, Peter Schieberle

Institution: Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2553026140

FWCI:

Cites: 21

Cited by: 10

Related to: 10