DEHYDRATION OF ONION (Allium cepa L.): CULTIVAR SUITABILITY AND TECHNOLOGICAL CONDITIONS FOR RETAINING FUNCTIONAL QUALITY
Year: 2011
Type: dissertation
Author: Swapnil Abhay Patil
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2553045775