Work

The Evolution of Some Chemical Parameters During Cucumbers Pickling

Year: 2013

Type: article

Source: Analele Stiintifice ale Universitatii "Alexandru Ioan Cuza" din Iasi Sec. II a. Genetica si Biologie Moleculara

Author: Marcel Avrămiuc

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2553069571

FWCI:

Cites: 11

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Related to: 10