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Formulation and Evaluation of Dates and Flaxseeds Incorporated Barfi
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Year:
2014
Type:
article
Authors:
Shiresha Vilas Dyawarishetty,
Rupali Sengupta
Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDGs:
Good health and well-being,
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2553337343
FWCI:
Cites:
6
Cited by:
Related to:
10