Work

Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.11.094

Authors: Ergün Şakalar, Şeyma Özçirak Ergün, Çiğdem Pala, Emine Akar, Cengiz Ataşoğlu

Institution: Çanakkale Onsekiz Mart Üniversitesi

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: G8488573533

OpenAlex ID: W2553485282

FWCI:

Cites: 29

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Related to: 10