Work

A comparison of in vivo apparent protein digestibility in man and rat to in vitro protein digestibility as determined using human and rat pancreatins and commercially available proteases.

Year: 1980

Type: article

Source: Nutrition reports international

Authors: Norman M. Rich, L. D. Satterlee, J.L. Smith

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2553823542

FWCI: 1.251

Cites:

Cited by: 14

Related to: 10