0561 Lipolysis effect on milk fat and protein analysis by infrared spectroscopy using filter and Fourier transform infrared (FTIR) methods
Year: 2016
Type: conference-abstract
Source: Journal of Animal Science
DOI: 10.2527/jam2016-0561
Authors: R. M. Longo, L. F. Ferreira, F. D. A. C. Feijo, R. S. Conrrado, M. E. R. Costa, M. M. O. P. Cerqueira, M. O. Leite, L. M. Fonseca
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2553828528