Work

Do Local Food Provisions Affect Tourists' Selection Preferences? A case in the Greek Hotel Industry

Year: 2015

Type: article

Study design: Observational Study

Authors: Ilias Kourkoutas, George Blanas

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2553945610

FWCI:

Cites: 23

Cited by:

Related to: 10