Work

Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

Year: 2018

Type: book

Author: David Jones

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2554491009

FWCI: 33.91

Cites: 8

Cited by: 464

Related to: 10