Work

Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

Year: 2016

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2412-8

Authors: Jatinder Pal Singh, Amritpal Kaur, Khetan Shevkani, Narpinder Singh

Institutions: Guru Nanak Dev University, Central University of Punjab

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: University Grants Commission

OpenAlex ID: W2554733365

FWCI: 9.078

Cites: 45

Cited by: 158

Related to: 10