Work

Sustainability in the logistics chain of the foreign trade at the example of argentina’s beef exports

Year: 2015

Type: article

Abstract: It is estimated that damages in the quality of the meat because of the applications of the not sustainable behaviours like hit of the animals and the so-called “dark cut” or DFD (Dry proficient Dark) cause losses at least comparably with the nutrition of half a million people.

Source: Problemy Transportu i Logistyki

DOI: 10.18276/ptl.2015.29-14

Authors: Raúl Oscar Dichiara, María A. Viceconte, Nicolás Castro

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto de Investigaciones Económicas y Sociales del Sur

Language: Polish

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

OpenAlex ID: W2554745165

FWCI:

Cites: 1

Cited by: 1

Related to: 10