Work

Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay

Year: 2016

Type: conference-paper

Source: AIP conference proceedings

DOI: 10.1063/1.4966775

Authors: Norafida Azizzuddin, Aminah Abdullah

Institutions: Malaysian Agricultural Research and Development Institute, National University of Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Kebangsaan Malaysia

OpenAlex ID: W2554950017

FWCI:

Cites: 12

Cited by: 2

Related to: 10