Work

Biofunctional Properties of Traditional Indian Lassi Prepared from Buffalo milk.

Year: 2012

Type: article

Author: P.V. Padghan

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2555148718

FWCI:

Cites: 122

Cited by: 1

Related to: 10