Work

Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods

Year: 2011

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2011.11.003

Authors: Ruben P. Jolie, Stefanie Christiaens, Ans De Roeck, Ilse Fraeye, Ken Houben, Sandy Van Buggenhout, Ann M. Van Loey, Marc E. Hendrickx

Institution: KU Leuven

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Fonds Wetenschappelijk Onderzoek, Vlaamse regering

OpenAlex ID: W2001224709

FWCI: 4.911

Cites: 121

Cited by: 58

Related to: 10