Comparison of Chemical Composition and Antioxidant Potential of Hydrodistilled Oil and Supercritical Fluid CO 2 Extract of Valeriana wallichi DC
Year: 2015
Type: article
Authors: D. Sugumar Pandian, N. Nagarajan
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2555367455
