Work

Espumante Brasileiro: Estado Da Arte

Year: 2016

Type: article

Authors: Douglas André Würz, José Luiz Marcon Filho, Betina Pereira de, Ricardo Allebrandt, Marcus Outemane, Léo Rufato

Institution: Universidade do Estado de Santa Catarina

Language: Portuguese

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2555464621

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