Work

Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics

Year: 2016

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2016.11.012

Authors: Berrin Özkaya, Secil Turksoy, Hazım Özkaya, Burcu Duman

Institutions: Ankara University, Hitit Üniversitesi

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funders: Ankara Universitesi, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: G2406463530

OpenAlex ID: W2555528368

FWCI: 4.162

Cites: 40

Cited by: 54

Related to: 10