Work

Experimental investigation and numerical modeling of the hydration operation of date fruits

Year: 2016

Type: article

Source: Advances in Complex Systems

DOI: 10.1142/s1793962317400037

Authors: Atef Lakoud, Sébastien Curet, Mnasser Hassouna

Institutions: Higher Institute of Food Industries of Tunis, Centre National de la Recherche Scientifique, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Oniris

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2555712043

FWCI:

Cites: 18

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Related to: 10