Work

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

Year: 2016

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2016.11.008

Authors: Cristiana Garofalo, Elena Bancalari, Vesna Milanović, Federica Cardinali, Andrea Osimani, Maria Luisa Savo Sardaro, Benedetta Bottari, Valentina Bernini, Lucia Aquilanti, Francesca Clementi, Erasmo Neviani, Monica Gatti

Institutions: Marche Polytechnic University, University of Parma

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2556207200

FWCI: 7.682

Cites: 71

Cited by: 49

Related to: 10