Work

Starch: Properties and potential

Year: 1987

Type: book-review

Source: Endeavour

DOI: 10.1016/0160-9327(87)90298-5

Author: W.R. Morrison

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W255644055

Cites:

Cited by: 291

Related to: 10