Work

Meat Analogues: Plant based alternatives to meat products- A review

Year: 2015

Type: article

Source: International Journal of Food and Fermentation Technology

DOI: 10.5958/2277-9396.2016.00001.5

Authors: VK Joshi, Satish Kumar

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2556614946

FWCI: 2.559

Cites:

Cited by: 281

Related to: 10