0539 The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration
Year: 2016
Type: article
Source: Journal of Animal Science
DOI: 10.2527/jam2016-0539
Authors: M. Culler, Y. Saricay, F. M. Harte
Institution: Pennsylvania State University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2556676820