Work

Perceived quality as a antecedent for buying intention of the olive oil from bajo Aragon with protected designation of origin

Year: 2008

Type: article

Study design: Observational Study

Authors: Joel Enrique Espejel Blanco, Carmina Fandos Herrera

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2556728942

FWCI: 0.41

Cites: 64

Cited by: 2

Related to: 10