Work

Effect of Sour Milk Enriched With Conjugated Linoleic Acid and Probiotics on the Concentrations of Oxidized Low Density Lipoproteins and Glucose in the Blood Plasma of Young People

Year: 2008

Type: article

Authors: Vaiva Hendrixson, L. Balčiūnas, Zita Aušrelė Kučinskienė

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2557156080

FWCI:

Cites: 21

Cited by:

Related to: 10