Work

Biologically Active Amines in Food: A Review

Year: 1976

Type: article

Source: Journal of Milk and Food Technology

DOI: 10.4315/0022-2747-39.5.353

Authors: S. L. RICE, R. R. EITENMILLER, P. E. KOEHLER

Institution: University of Georgia

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2557269161

FWCI: 0.155

Cites:

Cited by: 190

Related to: 10