Work

Bowes and Churchs food values of portions commonly used.

Year: 1998

Type: article

Author: Jean A.T. Pennington

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2558901666

FWCI: 9.85

Cites:

Cited by: 166

Related to: 10