Work

Pepsin diffusivity in whey protein gels and its effect on gastric digestion

Year: 2016

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2016.11.046

Authors: Qi Luo, Jan Willem Borst, Adrie H. Westphal, Remko M. Boom, Anja E.M. Janssen

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2558991208

FWCI: 8.136

Cites: 34

Cited by: 123

Related to: 10