Work

Application of High Dynamic Microfluidization to Improve Some Quality Parameters and Stability of Orange Juice

Year: 2011

Type: article

Author: Özlem Yüce

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2559124518

FWCI:

Cites: 63

Cited by: 4

Related to: 10