Work

Effects of Black Cumin Oil (Nigella sativa) on Sensory, Chemical and Microbiological Properties of Rainbow Trout During 23 Days of Storage at 2 ± 1°C

Year: 2016

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1080/10498850.2016.1253631

Authors: Mustafa Öz, Suat Dikel, Mustafa Durmuş, Yeşim Özoğul

Institutions: Aksaray University, Cukurova University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2559233374

FWCI: 2.846

Cites: 41

Cited by: 25

Related to: 10