Work

Making a global sensation: Vanilla flavor, synthetic chemistry, and the meanings of purity

Year: 2016

Type: article

Source: History of Science

DOI: 10.1177/0073275316681802

Author: Nadia Berenstein

Institution: University of Pennsylvania

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2559244104

FWCI: 0.774

Cites:

Cited by: 27

Related to: 10