Work

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Year: 2016

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2016.11.173

Authors: Jessica Aschemann-Witzel, Ilona E. de Hooge, Harald Rohm, Anne Normann, Marilia Bonzanini Bossle, Alice Grønhøj, Marije Oostindjer

Institutions: Aarhus University, Wageningen University & Research, Technische Universität Dresden, Universidade do Vale do Rio dos Sinos, Norwegian University of Life Sciences

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: green

Funders: Strategiske Forskningsråd, Norges Forskningsråd, Bundesministerium für Ernährung und Landwirtschaft

OpenAlex ID: W2559607630

FWCI: 22.41

Cites: 79

Cited by: 240

Related to: 10