Dietary Lipid Intake only Partially Influences Variance in Serum Phospholipid Fatty Acid Composition in Adolescents: Impact of Other Dietary Factors
Year: 2014
Type: article
Study design: Observational Study
Source: Lipids
Authors: Krishna Vyncke, Inge Huybrechts, Myriam Van Winckel, Magdalena Cuenca Garcia, Idoia Labayen, Frederic Gottrand, Kurt Widhalm, Catherine Leclercq, Lars Libuda, Yannis Manios, Michael Sjostrom, Denes Molnar, Luis A. Moreno, Marcela Gonzalez‐Gross, André Spinneker, Fatima Perez de Heredia, Maria Plada, Stefaan De Henauw
Institutions: Research Foundation - Flanders, Ghent University, Centre international de recherche sur le cancer, Ghent University Hospital, Universidad de Granada, University of the Basque Country, Inserm, Université de Lille, Paracelsus Medical University, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Forschungsinstitut für Kinderernährung, Harokopio University of Athens, Karolinska Institutet, University of Pecs, Universidad de Zaragoza, University of Bonn, Universidad Politécnica de Madrid, Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Liverpool John Moores University, University of Crete, HOGENT University of Applied Sciences and Arts
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1993821455