Effect of Salt Level and Nitrite on Toxin Production by Clostridium botulinum Type E Spores in Smoked Great Lakes Whitefish
Year: 1987
Type: article
Source: Journal of Food Protection
Authors: S.L. Cuppett, J.I. Gray, J.J. Pestka, A.M. Booren, J.F. Price, C.L. Kutil
Institution: Michigan State University
Language: English
Subfield: Clinical Neurology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W2559713591