Work

Pearling Affects the Lipid Content and Composition and Lipase Activity Levels of Wheat (Triticum aestivum L.) Roller Milling Fractions

Year: 2016

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-09-16-0242-r

Authors: Niels De Brier, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2559809097

FWCI: 0.268

Cites: 45

Cited by: 17

Related to: 10