Year: 2015
Type: article
Abstract: The objective of this paper was to provide a perspective about a healthy diet, and the challenge posed by sustainability to the consumer as well as to the legislation and the resulting nutrition recommendations.The 21st Century consumer demands clear cues about foods, particularly those food products that are healthy and promote environmental sustainability.It is in this strain between healthy and sustainable diet that future nutrition recommendations should be framed.Key words: Sustainable diet,
Source: Revista chilena de nutrición
Author: Federico J.A Pérez-Cueto
Institution: University of Copenhagen
Language: Spanish
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2258981006