Work

Added Sugars: Educating the Public on New Guidelines

Year: 2015

Type: article

Abstract: Added sugars are a non-nutritional source of calories found in many food products where people do not expect to find them. There is ongoing discussion of the healthy amount of added sugars to consume as well as new guidelines and labeling efforts. This project reviews the epidemiology of a small town in VT and considers ways to improve the awareness of added sugars and how to reduce the amount consumed by its residents.

Source: ScholarWorks -A service of University of Vermont Libraries (University of Vermont)

Author: Michael A. Grant

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2560267401

FWCI:

Cites: 3

Cited by:

Related to: 10