Work

Practical food evaluation.

Year: 1931

Type: article

Source: Food technology

Author: Megan Clark

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2560530403

FWCI:

Cites:

Cited by: 8

Related to: 10