Work

Assessment of Preliminary in Vitro Probiotic Characterstics of the Folate Producing Yogurt Starter Culture Streptococcus and Lactobacillus Species

Year: 2015

Type: article

Authors: Shipra Deep, Subir Kundu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2560553727

FWCI:

Cites: 29

Cited by: 2

Related to: 10